1 Tasse Haferflocken
1 Becher Hüttenkäse (150g)
1 Tl Backpulver
Mehl um den Teig zu festigen
1 cup of oat meal
1/2 cup of cottage cheese
1/2 spoon of baking powder
flour for making the dough thick
Mix all the ingrediences, but the flour.
Add the flour to get a thick dough.
Put oil on the waffle maker and fill it with the dough.
While baking the waffles, I heated the mushrooms in a pan with oil. I added parsley, spinach, cranberry and sunflower seeds as well as salt. I cooked it sharpley.
Wat to eten - Colnrade